Rice yield in India refers to the quantity of rice produced per hectare of cultivated land and is a key measure of agricultural efficiency. As a staple food for a majority of the Indian population, rice plays a vital role in ensuring food security. State-wise rice yield in India varies significantly due to differences in climate, irrigation, farming practices, and technological adoption. States like Punjab and Telangana often report higher yields, while others like Odisha and Bihar produce lower yields despite large cultivation areas.

Understanding state wise rice production in India helps policymakers and researchers identify regions with high productivity and those needing support. The data on state wise rice production in India is particularly important for planning food distribution, optimizing resources, and guiding future investments in agriculture.

Enhancing rice yield through sustainable methods—such as improved seed varieties, efficient irrigation, and soil health management—is critical for India. With a growing population and limited farmland, boosting yield is more practical than expanding cultivation. Therefore, analyzing state-level yield trends is essential for achieving self-sufficiency, reducing rural poverty, and strengthening the agricultural economy.