Fruits, Vegetables and Grains:
How India’s Cropland Is Shifting
State-wise area under fruits, vegetables and foodgrains, and fruit production, 2004-05 to 2024-25. Horticulture is growing far faster than grain, and fruit orchards are producing much more per hectare.
Fruit output up 2.4 times
Fruit production rose from 49 to 119 million tonnes between 2004-05 and 2024-25, while fruit area grew 44%. Yield climbed from 9.9 to 16.6 tonnes per hectare.
Vegetables spread fastest
Vegetable area grew 73% (6.8 to 11.7 million ha), against 15% for foodgrains. Fruits and vegetables now take 12.1% of the combined area of the three groups, up from 8.9%.
New fruit bowls in the heartland
Madhya Pradesh’s fruit output grew more than ninefold (1.1 to 10.2 million tonnes) and Uttar Pradesh’s sixfold (2.3 to 14.7). Maharashtra’s share fell from 21.5% to 14.2%; Andhra Pradesh now leads with 16.3%.
West Bengal’s vegetable belt
West Bengal has the most vegetable area (13.5% of India), followed by Uttar Pradesh and Madhya Pradesh. Uttar Pradesh also has the highest fruit yield, 25 tonnes per hectare.