Meat production in India plays a crucial role in the country’s agricultural economy and food industry. India is one of the largest producers of meat globally, with major contributions from buffalo, goat, sheep, poultry, and pig meat. Poultry and buffalo meat dominate domestic consumption and exports, with poultry being the fastest-growing segment due to rising demand for affordable protein.

The livestock sector, including meat production, contributes significantly to rural livelihoods, especially among small and marginal farmers. It provides employment to millions and ensures nutritional security by supplying affordable sources of protein. Government initiatives such as the National Livestock Mission and support for meat processing infrastructure have further promoted hygienic and value-added meat production.

In addition, India’s meat export industry, particularly buffalo meat (carabeef), ranks among the top in the world, contributing substantially to foreign exchange earnings. Meat production also supports allied sectors like feed, transport, and cold storage.

Despite its relevance, meat production in India faces challenges such as lack of modern slaughterhouses, cold chain gaps, and socio-cultural sensitivities. Ensuring sustainability, hygiene, and ethical practices is vital for long-term growth. Overall, meat production is not only a key economic activity but also integral to food security and rural development in India.